Easy Blueberry Muffin Recipe
Mostly berries with a bit of buttery cake to hold them together
BLUEBERRY MUFFIN INGREDIENTS
- 5 tablespoons butter
- 1/2 cup sugar
- zest from 1/2 a lemon
- 75g sour cream
- 100g plain greek yogurt*
- 1 egg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 1/2 cups blueberries, fresh or frozen, unthawed
- 2 tablespoons turbinado sugar (optional)
BLUEBERRY MUFFIN RECIPE INSTRUCTIONS
Preheat oven to 375F
Melt butter and combine ingredients through salt. Gently fold in flour and berries.
Batter will be THICK. Divide batter between lined nonstick muffin tins using a cookie scoop if you have one. Sprinkle turbinado sugar on each muffin.
Bake for 25-30 minutes. Cool in pan 10 minutes, then remove to finish cooling.
NOTES ON BLUEBERRY MUFFIN RECIPE
*Can use all sour cream for a richer result.
NUTRITION INFO FOR BLUEBERRY MUFFINS
Serves 9
8SP per muffin
Calories 228
Total Fat 8.9g
Saturated Fat 5.3g
Cholesterol 39mg
Sodium 165mg
Total Carbohydrate 33.7g
Dietary Fiber 1.2g
Total Sugars 16g
Protein 4.7g
Vitamin D 6mcg
Calcium 67mg
Iron 1mg
Potassium 148mg
