Delicious Food, Not too much, Only the best
Delicious Food, Not too much, Only the best
No need to wait for St. Patrick’s Day to enjoy these blondies. This recipe is about the easiest homemade dessert possible. Feel free to omit the Irish Cream Liquor if you don’t have any, or even the nuts, they will still taste amazing.
This risotto recipe is ridiculously easy and hands off, but tastes like you were tending to it for an hour. Goes great with short ribs.
You can use a portion of your favorite challah dough to make a babka. This recipe uses a no-knead sourdough. It’s hard to describe how tasty this is fresh out of the oven.
Continue reading Gigi’s No Knead Sourdough Chocolate Babka
Homemade sourdough challah that’s easy enough to make every Friday.
It took many tries, but this no-knead sourdough pizza dough finally hits the sweet spot between low effort and outstanding finished pizza. It relies only on ordinary products found in most home kitchens.
Roasted Eggplant Dip
Gorgeous day here. Groceries delivered and put away, finished working in the garden, and now we’re about to sit down for an apertivo outdoors on the deck. Am obsessed with this vegetable spread; could eat the entire bowl.
Continue reading Roasted Eggplant Appetizer Dip
These gorgeous marbled chocolate muffins are a lovely way to use those brown bananas on the kitchen counter.
Feel free to play around with different seasonings for this one, or even omit all of them if you like. This recipe is as forgiving as it is easy.
Beets add great color and an earthy flavor to chickpea hummus.
Continue reading Beet Hummus
This easy little recipe is always a huge hit with guests. It’s rich and pairs well with crudités as well as sturdy tortilla chips.