Gigi’s No Knead Sourdough Chocolate Babka
You can use a portion of your favorite challah dough to make a babka. This recipe uses a no-knead sourdough. It’s hard to describe how tasty this is fresh out of the oven.
Delicious Food, Not too much, Only the best
You can use a portion of your favorite challah dough to make a babka. This recipe uses a no-knead sourdough. It’s hard to describe how tasty this is fresh out of the oven.
These gorgeous marbled chocolate muffins are a lovely way to use those brown bananas on the kitchen counter.