Taco Night Yellow Rice
So flavorful. Goes well in taco salads, bowls, as a side with beans, etc. Easy to prepare when making taco beef since the onion and tomatoes are already on hand.
INGREDIENTS
- 1 cups uncooked basmati rice
- 1 tsp olive oil
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1/4 cup petite diced tomato, or 1 small tomato diced
- 1.5 cups homemade chicken broth (or water with bullion)
- 1 packet Sazon con Azafran
- 1/2 tsp salt
DIRECTIONS
Heat oil in the instant pot on saute, medium. Soften onions 3 minutes. Add garlic and tomatoes and cook 1 minute more.
Stir in sazon and salt. Add rice and cook 1 minute until grains of rice are covered in oil.
Add chicken broth and press the “rice” button or use manual low 12 minutes, natural pressure release.
Stovetop preparation: cook rice covered with the amount of liquid and time called for on package directions.
NUTRITION
Serves 5, 4SP per serving
