Roasted Parmesan Green Beans and Tomatoes
More delicious than green beans should be
INGREDIENTS
- 1 pound green beans, washed and trimmed or 1 bag frozen thin green beans
- 1 container grape tomatoes, sliced in half (1-2 cups)
- 1 tablespoon olive oil
- 4 cloves of garlic, finely minced
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tsp Parmesan cheese
DIRECTIONS
Preheat oven to 400 degrees F.
Place green beans and tomatoes in your largest bowl with olive oil, garlic, salt and pepper; toss to coat.
Spread mixture on baking sheet and bake for 20-25 minutes or until green beans are slightly charred. Allow to cool slightly, then season to taste and sprinkle with parmesan.
- Roasted Green Beans and Grape Tomatoes