Pesto Dip

This easy little recipe is always a huge hit with guests. It’s rich and pairs well with crudités as well as sturdy tortilla chips.

INGREDIENTS

• 8 oz. cream cheese at room temperature
• 3/4 cup Basil Pesto
• 1-3 tablespoons half and half

DIRECTIONS

Mix ingredients until well blended. I use a food processor to mix it, but a bowl and spoon work too. Add half and half a little at a time until the dip reaches a consistency you like. 

NUTRITION INFORMATION

Calories 130
Total fat 13g
Saturated fat 4g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 6%
Calcium 4