Oven Baked Truffle Fries
Truffle up buttercup
INGREDIENTS
- 2 lbs russet or yukon gold potatoes (about 4 medium)
- 1 tablespoon melted duck or chicken fat or olive oil
- 1-1 1/2 teaspoons truffle salt or your favorite salt
DIRECTIONS
Preheat oven to 400F. Cut the potatoes into french fry shape. Line a good size baking sheet with parchment paper.
Add potatoes and oil in a large bowl and toss to coat evenly.
Arrange fries on parchment in a single layer. Try not to let them to touch.
Bake until golden and crispy, 40-45 minutes, turning over at the 30 minute mark. Remove from oven and sprinkle with salt to taste.
Note: I like to use truffle salt here rather than truffle oil because most truffle oil is artificially flavored. I found this salt after reading about how Oprah travels with it in her purse!
NUTRITIONAL INFO
5 SP
