Marinara Sauce for Instant Pot or Stovetop
Minimum effort, maximum yum
INGREDIENTS
- 1/2 tablespoon olive oil
- 4 garlic cloves, minced
- Two (2) 28 oz cans crushed tomatoes
- 1 large bay leaf
- 2 teaspoons dried oregano
- Optional: 1/4 cup chopped assorted fresh herbs (basil, parsley, oregano, marjoram). Use whatever you have on hand.
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
DIRECTIONS
Instant Pot: Warm garlic in olive oil on sauté. Add the rest of the ingredients and stir. Cook on manual high pressure for 15 minutes, natural pressure release
Stovetop: Warm garlic in olive oil in a large pot. Add the rest of the ingredients and stir. Bring to a simmer. Simmer on low heat, covered, for 20 minutes.
Makes enough for 2lbs of pasta plus extra for pizza sauce or to simmer an egg in the next morning.
NUTRITIONAL INFO
Per 1/4 cup: 0SP
