Instant Pot Black Beans

Too good not to make yourself

INGREDIENTS

• 1/2 onion, chopped
• 1 garlic clove, minced
• 5 oz dried black beans, soaked overnight
• 1 1/8 cups water
• 1/4 teaspoon baking soda
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon pepper, fresh ground
• 1/2 bay leaf
• 1 teaspoon salt
• Juice from lime wedge (or 1/2 packet of true lime)

DIRECTIONS

Weigh out your beans and soak them overnight. An empty spaghetti sauce jar works great for this. Drain and rinse in the morning.

Add the ingredients except salt and lime juice to instant pot. 

Seal lid and cook 14min high pressure, and allow natural pressure release.

Stir in lime juice before serving

5oz soaked black beans to 9oz cooking water

NUTRITION

0SP