Boozy Pecan Snowball Cookies

Your new “signature” Christmas cookie

INGREDIENTS

• 1 scant cup flour (115g)
• 2 tablespoons sugar (25g)
• 1/4 teaspoon salt (2g)
• 1/2 cup butter (1 stick)
• 1 tablespoon spiced dark rum
• 1 cup chopped pecans
• powdered sugar

DIRECTIONS

Mix ingredients together to form a dough. Roll 1 teaspoon at a time into round balls and place them on a large cookie sheet.

Bake at 325F for 20-25 minutes. Gently roll in powdered sugar while still warm. 

NUTRITIONAL INFO

Makes 30 cookies
3SP
Calories 61
Total Fat 3.9g
Saturated Fat 2g
Cholesterol 8mg
Sodium 41mg
Total Carbohydrate 6.1g
Dietary Fiber 0.2g
Total Sugars 2.8g  
Protein 0.6g  
Vitamin D 2mcg
Calcium 2mg
Iron 0mg
Potassium 10mg